On Demand Webinar: - Honey authenticity: Novel syrup testing to protect your supply chain

Honey is widely recognised as one of the most adulterated food products in the world. The addition of syrups, falsified origin declarations and blending of low-quality batches continue to challenge global supply chains.

Watch our on-demand webinar with authenticity expert Tim Hollmann (Laboratory Supervisor LC-HRMS) to learn more about a novel syrup marker recently detected in honey samples and what this means for the industry.

In this webinar, we explore how LC-HRMS technology helps identify emerging adulteration methods and why combining multiple analytical techniques is essential for reliable honey authenticity testing.