This 1-day course is intended to train participants in methods of conducting Root Cause Analysis and Risk Assessment and their application in food, and any manufacturing industries.

Duration: 1 day

Cost: £425 +VAT

Who should attend the Root Cause Analysis & Risk Assessment Training Course?

People employed in any food and manufacturing businesses that need to have an understanding of RA & RCA and aim for continual improvement.

What are the objectives of the Root Cause Analysis & Risk Assessment Training Course?

Upon completion of this course, participants should :

  • Have knowledge of the application of RCA/RA
  • Identify and key standards requirements
  • Understand appropriate methodologies to conduct thorough and robust risk assessment and root cause analysis.
  • Be able to conduct both RCA and RA.

What will you learn from the Root Cause Analysis & Risk Assessment Training Course?

  • Root Cause Analysis definition & key elements
  • Understanding hazards & risks
  • Understanding Risk Assessment
  • Conducting Risk Assessment & RCA
  • Standard requirements
  • 5 whys
  • FMEA Basics
  • Essentials of Risk Management

Is any prior knowledge required for Root Cause Analysis & Risk Assessment Training?

No prior knowledge required

Certification for Root Cause Analysis & Risk Assessment Training

Delegates successfully completing the course will be awarded a certificate from Intertek SAI Global.

 

Upcoming Courses

Start Date End Date Class Type Place Price  
09 Apr 2026 09 Apr 2026 Virtual Virtual £425 +VAT Book
09 Jul 2026 09 Jul 2026 Virtual Virtual £425 +VAT Book
08 Oct 2026 08 Oct 2026 Virtual Virtual £425 +VAT Book