Ask the Expert: Clarifying EU and UK Novel Food Application Requirements

Are you thinking about selling your ingredients in the EU and have questions about the EU and UK novel process and data requirements? Join us as our Principal Scientific Consultant of the EU/UK team, Kerry Finch answers your questions, clarifies the regulation requirements, and addresses common challenges that companies need to overcome for a successful novel food application.

12 March 2026 | 10am EDT, 2pm GMT, 3pm CET

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